Chocolate Masterclass- A Technical Blind Tasting - Detecting Flaws in Chocolate Saturday, April 5th at 1:00 pm

Many times you will taste a piece of chocolate and know there's something "not quite right" about it. But what exactly? In this master class we will delve deep into just what can, and often does, go wrong in a chocolate bar.  We will examine issues like poor tempering, over roasting, improper fermentation and many more common chocolate defects. Then we'll finish up with a selection of International Gold Medal winners to show you just how good things can be when you do everything correctly!